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Identification of volatile aroma compounds driving consumer liking of soy sauces manufactured by different processing method
- Authors
- 이광근
- Issue Date
- 28-Nov-2016
- Place
- 오스트리아
- Conference Name
- EFFOST
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)