Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Validation of analytical method for α-dicarbonyl compounds and its analysis in fruit wine using GC/NPD
- Authors
- 이광근
- Issue Date
- 17-Aug-2016
- Place
- 대한민국
- Conference Name
- 한국식품과학회
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)