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Formation of Polycyclic Aromatic Hydrocarbons during Deep-fat Frying Food Products
- Authors
- 신한승
- Issue Date
- 18-Aug-2016
- Place
- 대한민국
Excp
- Conference Date
- 2016-08-17 ~ 2016-08-19
- Conference Name
- 한국식품과학회학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)