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Influence of Coagulant on Haze Formation for Beer Fermentation Process
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T18:04:23Z | - |
| dc.date.available | 2024-10-30T18:04:23Z | - |
| dc.date.issued | 2016-08-18 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/52699 | - |
| dc.title | Influence of Coagulant on Haze Formation for Beer Fermentation Process | - |
| dc.type | Conference | - |
| dc.citation.startPage | 502 | - |
| dc.citation.endPage | 502 | - |
| dc.citation.conferenceName | 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Exco | - |
| dc.citation.conferenceDate | 2016-08-17 ~ 2016-08-19 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)