Chinese consumer preferences on Korean fermented cabbage (Kimchi) according to their food neophobic tendency

김미나경민

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Chinese consumer preferences on Korean fermented cabbage (Kimchi) according to their food neophobic tendency

Authors: 김미나경민

Issue Date: 23-Nov-2015

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/51557

Place: 대한민국
코엑스

Conference Date: 2015-11-22 ~ 2015-11-25

Conference Name: ICoff

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Appears in Collections: ETC > 2. Conference Papers

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