Effect of pH on rheological properties of thickened waters with different food thickeners

유병승

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Effect of pH on rheological properties of thickened waters with different food thickeners

Authors: 유병승

Issue Date: 12-Sep-2015

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/51410

Place: 대한민국
국립경도국제회관

Conference Date: 2015-09-11 ~ 2015-09-12

Conference Name: 제21회 일본섭식연하재활학회 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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