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Development and validation of analytical method of furan in seven different types of food matrices using SPME-GC/MS

Authors
이광근
Issue Date
18-Aug-2015
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/51386
Place
대한민국
Conference Name
ACS
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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