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Antioxidant properties and quality characteristics of nine different fruits

Authors
김미나경민
Issue Date
5-Jun-2015
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/50830
Place
대한민국
벡스코
Conference Date
2015-06-03 ~ 2015-06-05
Conference Name
2015 한국식품과학회
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