Validation of the flavor pairing theory using cauliflower and chocolate model system

김미나경민

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Validation of the flavor pairing theory using cauliflower and chocolate model system

Authors: 김미나경민

Issue Date: 24-Aug-2015

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/50827

Place: 대한민국
알펜시아 리조트

Conference Date: 2015-08-24 ~ 2015-08-26

Conference Name: The Korean society of food sicence and nutrition

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Appears in Collections: ETC > 2. Conference Papers

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