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Influence of ultrasonic wave treatment on quality and shelf life of korean traditional fermented products
- Authors
- 신한승
- Issue Date
- 12-Jun-2014
- Place
- 미국
- Conference Date
- 2014-06-11 ~ 2014-06-13
- Conference Name
- Shelf life international
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)