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Effect of Urease on the formation of ethyl carbamate in the presence of citrulline, ethanol and urea using a soybean paste model system
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미나경민 | - |
| dc.date.accessioned | 2024-10-30T15:23:34Z | - |
| dc.date.available | 2024-10-30T15:23:34Z | - |
| dc.date.issued | 2014-08-27 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50207 | - |
| dc.title | Effect of Urease on the formation of ethyl carbamate in the presence of citrulline, ethanol and urea using a soybean paste model system | - |
| dc.type | Conference | - |
| dc.citation.startPage | 0 | - |
| dc.citation.endPage | 0 | - |
| dc.citation.conferenceName | 한국식품과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Kimdaejung Convension center | - |
| dc.citation.conferenceDate | 2014-08-25 ~ 2014-08-27 | - |
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