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전통된장과 개량된장의 취식에 따른 소비자 감성의 변화 비교 연구

Authors
김미나경민
Issue Date
29-Nov-2014
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/50206
Place
대한민국
전주대학교 스타센터
Conference Date
2014-11-28 ~ 2014-11-29
Conference Name
한국산업식품공학회
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