Development and validation of analytical method of Benzo(a)pyrene in two different types of food matrices using GC/MS

김미나경민

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Development and validation of analytical method of Benzo(a)pyrene in two different types of food matrices using GC/MS

Authors: 김미나경민

Issue Date: 29-Oct-2014

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/50204

Place: 대한민국
컨벤션센터

Conference Date: 2014-10-27 ~ 2014-10-29

Conference Name: 한국식품영양과학회

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Appears in Collections: ETC > 2. Conference Papers

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