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Evaluation of chemical analysis method and validation for polycyclic aromatic hydrocarbons from cooked meats
- Authors
- 신한승
- Issue Date
- 26-Aug-2014
- Place
- 대한민국
광주컨벤션센터
- Conference Date
- 2014-08-25 ~ 2014-08-27
- Conference Name
- 한국식품과학회정기학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)