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TTI 온도의존성에 따른 식품 shelf life 예측에 대한 수리적 분석
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T15:23:29Z | - |
| dc.date.available | 2024-10-30T15:23:29Z | - |
| dc.date.issued | 2014-10-31 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/50179 | - |
| dc.title | TTI 온도의존성에 따른 식품 shelf life 예측에 대한 수리적 분석 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 231 | - |
| dc.citation.endPage | 231 | - |
| dc.citation.conferenceName | 2014 한국포장학회 정기총회 및 제46회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 라마다프라자호텔 | - |
| dc.citation.conferenceDate | 2014-10-30 ~ 2014-11-01 | - |
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