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Influence of ultrasonic wave treatment on quality of korean traditional soybean paste and soysauce
- Authors
- 신한승
- Issue Date
- 29-Aug-2013
- Place
- 대한민국
천안휴러클리조트
- Conference Date
- 2013-08-28 ~ 2013-08-30
- Conference Name
- 한국식품과학회정기학술대회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)