Effect of ultrasonic treatment on extraction efficiency of Korean six row barley during mashing

홍광원

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Effect of ultrasonic treatment on extraction efficiency of Korean six row barley during mashing

Authors: 홍광원

Issue Date: 29-Aug-2013

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/48888

Place: 대한민국

Conference Date: 2013-08-28 ~ 2013-08-30

Conference Name: The 80th annual meeting of KoSFoST

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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