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Effect of ultrasonic treatment on extraction efficiency of Korean six row barley during mashing

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dc.contributor.author홍광원-
dc.date.accessioned2024-10-30T13:43:46Z-
dc.date.available2024-10-30T13:43:46Z-
dc.date.issued2013-08-29-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/48888-
dc.titleEffect of ultrasonic treatment on extraction efficiency of Korean six row barley during mashing-
dc.typeConference-
dc.citation.startPage157-
dc.citation.endPage157-
dc.citation.conferenceNameThe 80th annual meeting of KoSFoST-
dc.citation.conferencePlace대한민국-
dc.citation.conferenceDate2013-08-28 ~ 2013-08-30-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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