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Over- or Under-estimation of Food Qualities from Time Temperature Integrator (TTI) in Intelligent Food Packaging
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T13:43:36Z | - |
| dc.date.available | 2024-10-30T13:43:36Z | - |
| dc.date.issued | 2013-07-04 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/48833 | - |
| dc.title | Over- or Under-estimation of Food Qualities from Time Temperature Integrator (TTI) in Intelligent Food Packaging | - |
| dc.type | Conference | - |
| dc.citation.startPage | 65 | - |
| dc.citation.endPage | 65 | - |
| dc.citation.conferenceName | KMB's 40th Anniversity 2013 International Symposium & Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 알페시아 | - |
| dc.citation.conferenceDate | 2013-07-03 ~ 2013-07-05 | - |
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