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Determination of benzopyrene and flavor compounds from different vapor roasting conditions for coffee beans

Authors
신한승
Issue Date
14-Jun-2012
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/47646
Place
대한민국
Daejeon Convention center
Conference Date
2012-06-13 ~ 2012-06-15
Conference Name
2012년 한국식품과학회 학술대회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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