연하(삼킴)곤란자용 점도증진 유체식품의 유변학적 특성

유병승

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연하(삼킴)곤란자용 점도증진 유체식품의 유변학적 특성

Authors: 유병승

Issue Date: 1-Nov-2011

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/45331

Place: 대한민국
BEXCO

Conference Date: 2011-10-31 ~ 2011-11-02

Conference Name: 2011 한국식품영양과학회 정기학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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