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연하(삼킴)곤란자용 점도증진 유체식품의 유변학적 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T10:02:41Z | - |
| dc.date.available | 2024-10-30T10:02:41Z | - |
| dc.date.issued | 2011-11-01 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/45331 | - |
| dc.title | 연하(삼킴)곤란자용 점도증진 유체식품의 유변학적 특성 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 304 | - |
| dc.citation.endPage | 304 | - |
| dc.citation.conferenceName | 2011 한국식품영양과학회 정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | BEXCO | - |
| dc.citation.conferenceDate | 2011-10-31 ~ 2011-11-02 | - |
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