알칼리 추출법에 의한 미강 단백질 추출의 최적 pH 조건

홍광원

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알칼리 추출법에 의한 미강 단백질 추출의 최적 pH 조건

Authors: 홍광원

Issue Date: 17-Jun-2010

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/43640

Place: 대한민국
송도 컨벤시아

Conference Name: 한국식품과학회 학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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