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갈매보리수 나무 열매의 고부가가치식품 및 소재 개발을 위한 비타민C 함량 및 일반성분과 향기성분 분석

Authors
이광근
Issue Date
17-Jun-2010
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/43631
Place
대한민국
송도컨벤시아
Conference Date
2010-06-16 ~ 2010-06-18
Conference Name
한국식품과학회 77차
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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