쌀가루-감자전분 블랜드의 유변학적 특성

유병승

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쌀가루-감자전분 블랜드의 유변학적 특성

Authors: 유병승

Issue Date: 17-Jun-2010

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/43626

Place: 대한민국
송도컨벤시아

Conference Date: 2010-06-16 ~ 2010-06-18

Conference Name: 2010 한국식품과학회 제77차 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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