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국내에서 유통되는 훈제 어육 및 훈제 식품제품에서의 Benzo[a]pyrene 실태조사
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T08:02:35Z | - |
| dc.date.available | 2024-10-30T08:02:35Z | - |
| dc.date.issued | 2010-10-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/43599 | - |
| dc.title | 국내에서 유통되는 훈제 어육 및 훈제 식품제품에서의 Benzo[a]pyrene 실태조사 | - |
| dc.type | Conference | - |
| dc.citation.startPage | 240 | - |
| dc.citation.endPage | 240 | - |
| dc.citation.conferenceName | 2010 한국식품영양과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2010-10-27 ~ 2010-10-29 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)