Wax계 식용코팅의 개발과 식용코팅이 저장시간에 따라 유자품질에 미치는 효과

이승주

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Wax계 식용코팅의 개발과 식용코팅이 저장시간에 따라 유자품질에 미치는 효과

Authors: 이승주

Issue Date: 17-Jun-2010

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/43511

Place: 대한민국
송도 Convensia

Conference Date: 2010-06-16 ~ 2010-06-18

Conference Name: 2010 한국식품과학회 제 77차 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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