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Development of natural food preservation to improve the functionality and safety of RTE (Ready-to-eat) vegetables
- Authors
- 이광근
- Issue Date
- 13-Nov-2009
- Place
- 대한민국
교육문화회관
- Conference Date
- 2009-11-11 ~ 2009-11-13
- Conference Name
- Asia Pacific Symposium on food safety 2009
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)