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전자레인지 preheating처리가 가열조리한 쇠고기 패티 heterocyclic amine 형성에 미치는 영향분석.
- Authors
- 신한승
- Issue Date
- 28-May-2009
- Place
- 대한민국
대전컨벤션센터
- Conference Date
- 2009-05-27 ~ 2009-05-29
- Conference Name
- 2009학술대회 및 정기총회
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)