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Inhibition of genotoxic heterocyclic amine formation by functional food ingredients
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T07:03:05Z | - |
| dc.date.available | 2024-10-30T07:03:05Z | - |
| dc.date.issued | 2009-06-08 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/42864 | - |
| dc.title | Inhibition of genotoxic heterocyclic amine formation by functional food ingredients | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Bilateral symposium on food biotechnology and combating desertification | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 동국대학교 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)