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가열 조리 방법과 수분 함량에 따른 식품 중 heterocyclic amines의 저감화
- Authors
- 이광근
- Issue Date
- 28-May-2009
- Place
- 대한민국
대전 컨벤션센터
- Conference Date
- 2009-05-27 ~ 2009-05-29
- Conference Name
- 2009학술대회 및 정기총회
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)