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한국 전통 발효식품 중 에틸카바메이트의 분석 최적화, 모니터링 및 위해평가

Authors
이광근
Issue Date
28-May-2009
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/42819
Place
대한민국
대전 컨벤션센터
Conference Date
2009-05-27 ~ 2009-05-29
Conference Name
2009 학술대회 및 정기총회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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