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한국 전통 발효식품 중 에틸카바메이트의 분석 최적화, 모니터링 및 위해평가
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T07:02:57Z | - |
| dc.date.available | 2024-10-30T07:02:57Z | - |
| dc.date.issued | 2009-05-28 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/42819 | - |
| dc.title | 한국 전통 발효식품 중 에틸카바메이트의 분석 최적화, 모니터링 및 위해평가 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2009 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 대전 컨벤션센터 | - |
| dc.citation.conferenceDate | 2009-05-27 ~ 2009-05-29 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)