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고등어, 명태류의 이취검지시간의 온도의존성 모델 개발

Authors
이승주
Issue Date
15-May-2009
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/42521
Place
대한민국
KINTEX
Conference Date
2009-05-15
Conference Name
한국산업식품공학회 2009년도 춘계 심포지엄 및 학술대회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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