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올리브 잎 분획물의 항산화기능과 아질산염 소거능력 평가

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dc.contributor.author신한승-
dc.date.accessioned2024-10-30T05:41:46Z-
dc.date.available2024-10-30T05:41:46Z-
dc.date.issued2008-06-18-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/41402-
dc.title올리브 잎 분획물의 항산화기능과 아질산염 소거능력 평가-
dc.typeConference-
dc.citation.conferenceName한국식품과학회 학술대회 및 정기총회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlaceKimdaejung Convention Center-
dc.citation.conferenceDate2008-06-18 ~ 2008-06-20-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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