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식품 중 헤테로싸이클릭아민(HCAs)위해 평가 결과 및 저감화 방안
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-30T05:41:45Z | - |
| dc.date.available | 2024-10-30T05:41:45Z | - |
| dc.date.issued | 2008-02-20 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/41399 | - |
| dc.title | 식품 중 헤테로싸이클릭아민(HCAs)위해 평가 결과 및 저감화 방안 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 식품안전열린포럼 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2008-02-20 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)