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Liquid chromatography-Mass spectrometry(LC-MS)을 이용한 가열 조리된 어패류에서의 Heterocyclic amines 함량 분석
- Authors
- 이광근
- Issue Date
- 19-Jun-2008
- Place
- 대한민국
- Conference Name
- 2008 한국식품과학회 정기 학술대회
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)