Gum류 구성당의 비율이 점도력에 미치는 영향

유병승

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Gum류 구성당의 비율이 점도력에 미치는 영향

Authors: 유병승

Issue Date: 27-May-2000

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/37139

Place: 대한민국
대구대

Conference Date: 2000-05-27

Conference Name: 2000년도 한국식품과학회 제64차 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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