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전통고추장의 레올로지 특성

Authors
유병승
Issue Date
3-Nov-2000
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/36587
Place
대한민국
건국대,서울
Conference Date
2000-11-03 ~ 2000-11-04
Conference Name
2000년도 추계 연합심포지엄 학술발표회 및 총회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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