Rheological properties of kochujang as affected by theparticle size of hot pepper powder

유병승

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Rheological properties of kochujang as affected by theparticle size of hot pepper powder

Authors: 유병승

Issue Date: 26-May-2001

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/36241

Place: 대한민국
고려대,서울

Conference Date: 2001-05-26

Conference Name: 한국영양학회외 춘계연합학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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