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Rheological properties of kochujang as affected by theparticle size of hot pepper powder

Authors
유병승
Issue Date
26-May-2001
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/36241
Place
대한민국
고려대,서울
Conference Date
2001-05-26
Conference Name
한국영양학회외 춘계연합학술대회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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