빵 발효 공정의 전기 저항에 의한 CO2 Monitoring System

이승주

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빵 발효 공정의 전기 저항에 의한 CO2 Monitoring System

Authors: 이승주

Issue Date: 3-Nov-2001

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/35940

Place: 대한민국
동국대학교(서울)

Conference Date: 2001-11-03

Conference Name: 2001년 추계 연합 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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