ScholarWorks@Dongguk University: 2. Conference Papers

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 763

지능형 식품 포장용 지시계 적용 연구 및 사례

이승주

ConferenceIssue Date2017Place대한민국; 송도켄벤시아

식품품질관리를 위한 식품관능검사

이승주

ConferenceIssue Date2017Place대한민국; 충남대학교 농업생명과학관

압출성형기 스크루 및 다이 효과

이승주

ConferenceIssue Date2017Place대한민국; 덕산 리솜스파캐슬

Rice stickiness measurements with consideration of contact area

이승주

ConferenceIssue Date2017Place대한민국; 서울대학교

Determination of optimum condition of oxygen and carbon dioxided gas composition for MAP of sweet potato

이승주

ConferenceIssue Date2017Place대한민국; 전북 익산 국가식품클러스터지원센터

A novel printable TTI with anthocyanin aglycone, a natural pigment

이승주

ConferenceIssue Date2017Place대한민국; 전북 익산 국가식품클러스터지원센터

Choosing best opacity enhancer to increase color visibility of laccase-based time temperature integrator without property change

이승주

ConferenceIssue Date2017Place대한민국; 전북 익산 국가식품클러스터지원센터

A Novel self-powered time temperature integrator using modified biofuel cell for food quality monitoring

이승주

ConferenceIssue Date2017Place대한민국; Whhan Junyi Dynasty Hotel

Lipoteichoic acid of Lactobacillus plantarum inhibits poly I:C-induced IL-8 production in porcine intestinal epithelial cells

ConferenceIssue Date2017Place대한민국

Inhibitory effect of probiotic Lactobacillus plantarum-derived lipoteichoic acid on poly I:C-induced IL-8 production in IPEC-J2 cells

ConferenceIssue Date2017Place대한민국

Immunomodulatory function of lipoteichoic acid from probiotic Lactobacillus plantarum

ConferenceIssue Date2017Place대한민국

Inhibitory effect of lipoteichoic acid form Lactobacillus plantarum on poly I:C-induced IL-8 production in porcine intestinal epithelial cells

ConferenceIssue Date2017Place헝가리

Reduction of food hazards in Maillard reaction based Korean food model systems

ConferenceIssue Date2017Place미국

Analysis of α-dicarbonyl compounds and volatile flavor compounds using Maillard reaction model systems

ConferenceIssue Date2017Place스페인

Correlation of the carcinogenic 4(5)-methylimidazole with baking condition in commercial bakery products

ConferenceIssue Date2017Place대한민국

Analysis of α-dicarbonyl compounds in Maillard Reaction model system using GC-NPD

ConferenceIssue Date2017Place미국

Analysis and reduction of Biogenic Amines (BAs) in fermented soybean paste model system

ConferenceIssue Date2017Place대한민국

Furan in coffee: How to analyze and reduce the level of furan in coffee

ConferenceIssue Date2017Place대한민국

Extraction methods of volatile compounds isolated from dried Omija with different drying condition

ConferenceIssue Date2017Place대한민국

Analysis of furan in eight different matrices using automated SPME-GC/MS

ConferenceIssue Date2017Place대한민국

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