ScholarWorks@Dongguk University

2. Conference Papers(College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers)763

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 763

Development and validation of analytical method for the estimation of 4-MI in commercially avaiable foods

이광근

ConferenceIssue Date2014Place대한민국
Formation and reduction of furan in the soy sauce fermentation

이광근

ConferenceIssue Date2014Place대한민국
Absorption polycyclic aromatic hydrocarbons using by cellulose based adsorbents from edible oils

신한승

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터
Evaluation of freshness indicator for quality and safety of fish products during storage

신한승

ConferenceIssue Date2014Place대한민국
식품 중 벤조피렌 위해평가 및 저감화 연구

신한승

ConferenceIssue Date2014Place대한민국
Applications of enzymatic time temperature integrator to a biosensor

이승주

ConferenceIssue Date2014Place대한민국; 김대중컨벤션센터
Screen printable time temperature integrator based on anthocyanidin degradation

이승주

ConferenceIssue Date2014Place미국; 뉴욕,미국
냉장 생선에 대한 시간-온도이력 지시계의 현장 적용

이승주

ConferenceIssue Date2014Place대한민국
명태의 냉장유통 단계에서 시간-온도이력지시계 부착시점의 최적화

이승주

ConferenceIssue Date2014Place대한민국
TTI 온도의존성에 따른 식품 shelf life 예측에 대한 수리적 분석

이승주

ConferenceIssue Date2014Place대한민국; 라마다프라자호텔
Determination of polycyclic aromatic hydrocarbons content from tobacco side stream smoke

신한승

ConferenceIssue Date2013Place대한민국; 휴러클리조트
Rheological and thermal properties of mixed systems of red bean starch and sucrose

유병승

ConferenceIssue Date2013Place대한민국; 예술의전당
Rheological properties of various thickened beverages with xanthan gum-based food thickeners marketed in Korea for dysphagia diets

유병승

ConferenceIssue Date2013Place대한민국; 예술의전당
Effect of salts on rheological properties of sweet potato starch-xanthan gum mixtures

유병승

ConferenceIssue Date2013Place대한민국
Development of a new esterase-based time-temperature integrator (TTI) system

홍광원

ConferenceIssue Date2013Place대한민국
점도증진제의 역할 및 올바른 사용방법

유병승

ConferenceIssue Date2013Place대한민국; 세종대학교
PCR detection methods for pork, beef, chicken and mutton in processed foods

홍광원

ConferenceIssue Date2013Place대한민국
Monitoring of polycyclic aromatic hydrocarbon contents from Korean edible oils

신한승

ConferenceIssue Date2013Place대한민국; 휴러클리조트
Effect of cellulose based adsorbent on elimination of polycyclic aromatic hydrocarbons from edible oils

신한승

ConferenceIssue Date2013Place대한민국; 휴러클리조트
Influence of roasting conditions on chemical properties of perilla and sesame oils

신한승

ConferenceIssue Date2013Place대한민국; 휴러클리조트
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