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젤라틴의 동적 점탄 특성

Authors
유병승
Issue Date
25-May-2002
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/35467
Place
대한민국
서울산업대,서울
Conference Date
2002-05-25
Conference Name
한국식품과학회 학술발표회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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