Recent Submissions

• Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomeration
• Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates
• Antidepressant effect of modified SuHeXiang Wan alone and in combination with fluoxetine in mice exposed to chronic immobilization stress by activating AMPK/AKT/CREB/BDNF signaling pathway
• Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
• Seaweed extract as a sustainable resource for Au nanoparticle synthesis and its biological and environmental applications
• Emerging approaches on biomass and water-based hydrogen production and downstream recovery pathways: a review on recent challenges and prospects
• Global trends in early-onset and late-onset cancer incidence
• The Association Between Nut Consumption and Risk of Depressive Symptoms: A Meta-Analysis of Observational Studies
• Sustainable agar-based film with zinc oxide/carbon quantum dot (ZnO/CQD) nanocomposite for photocatalytic antimicrobial and antioxidant packaging of chicken breast
• Consistent Adherence to Physical Activity Guidelines and Digestive System Cancer Risk and Mortality