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빵 반죽 발효공정의 효모, CO2, 반죽부피의 kinetics 모델링

Authors
이승주
Issue Date
26-Apr-2002
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/34885
Place
대한민국
농협중앙회 대강당 (서울)
Conference Date
2002-04-26
Conference Name
2002년 춘계 학술발표회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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