Cryoprotective Effects of Sugars in Surimi Sol and Gel

유병승

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Cryoprotective Effects of Sugars in Surimi Sol and Gel

Authors: 유병승

Issue Date: 26-Jun-2003

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/33498

Place: 대한민국
경주교육문화회관, 경주

Conference Date: 2003-06-26 ~ 2003-06-28

Conference Name: 한국식품과학회 제70차 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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