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Antioxidant activity and characterization of volatile constituents

Authors
이광근
Issue Date
26-Jun-2003
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/33477
Place
대한민국
경주교육문화회관, 경주
Conference Date
2003-06-26 ~ 2003-06-28
Conference Name
한국식품과학회 제70차 학술대회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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