Use of vacuum impregnation in salting process of kimchi

이승주

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Use of vacuum impregnation in salting process of kimchi

Authors: 이승주

Issue Date: 23-Jun-2004

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/32886

Place: 대한민국
강원도 용평리조트

Conference Date: 2004-06-23 ~ 2004-06-25

Conference Name: 2004년 한국식품과학회 제71차 학술대회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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